This authentic Kashmiri saffron is used in puja, prasad, tilak, kheer, milk and auspicious cooking during festivals and daily worship.
Genuine saffron releases a slow golden-orange colour in warm milk or water and has a rich aroma. Ours has deep red threads, a strong fragrance and no artificial colour.
Keep it in an airtight container away from sunlight, heat and moisture. Stored well, saffron stays aromatic and potent for a long time.
A few threads are enough. Soak them in a little warm milk or water for 5-10 minutes to release the colour and aroma before adding to your dish or puja.
Yes, it is pure and food-grade, ideal for tilak, prasad, abhishek and festive cooking as well as daily worship.
